INGREDIENTS
• 1.5 Scoop - BSN Syntha-6 Vanilla
• 340g - Fat-Free Cream Cheese
• 285g - Fat-Free Greek Yogurt
• 2 whole eggs
• 3/4 Cup - Stevia
• ¼ Cup - 1% Milk
• I tsp - Vanilla Extract
• 1 cup fresh blueberries
• 6" cake tin
• Baking paper
DIRECTIONS
1. Preheat Oven to 165C
2. Line tin with baking paper
3. Mix the Cream Cheese in mixer - mix on medium until creamy.
4. Add stevia - mix on medium until incorporated.
5. Add eggs one at a time while on medium.
6. Add the rest of the ingredients - mix on medium for 3 minutes.
7. Pour into pan.
8. Bake at 165 for 30 minutes. Turn oven to 95C for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.
